Ponte Vecchio
Looking to add a touch of elegance to your evening? Step into Ponte Vecchio — a captivating retreat where authentic Italian cuisine and fine wines unite in a refined, sophisticated setting.
Inspired by Florence’s legendary Ponte Vecchio bridge—renowned for its centuries-old charm and luxurious boutiques of jewelers, art dealers, and high-end shops—our restaurant captures the essence of this iconic destination. At Ponte Vecchio, indulge in expertly crafted Italian dishes surrounded by timeless Old World charm, all complemented by an award-winning wine list curated to elevate every bite.
Zuppe & Insalate (Soups & Salads)
IL PANE – $6
Warm, pull-apart bread served with olive oil and balsamic reduction.
ZUPPA DI FUNGHI – $16
A rich blend of wild and cultivated mushrooms, finished with a creamy truffle sauce.
INSALATA CESARE – $18
Crisp romaine hearts tossed with European smoked bacon, grilled focaccia, shaved Parmesan, fresh lemon, and classic Caesar dressing.
INSALATA DI PONTE VECCHIO – $18
A vibrant mix of romaine, arugula, radicchio, and frisée with cucumber, red onion, cherry tomatoes, ricotta, red wine vinaigrette, and a touch of aged balsamic.
INSALATA CAPRESE – $30
D.O.P. buffalo mozzarella paired with heirloom tomatoes, arugula, extra virgin olive oil, and aged balsamic.
Antipasti (Appetizers)
ANTIPASTO
(For Two) – $36 | (For Four) – $52
An artfully curated selection featuring Prosciutto di Parma, Salami, Capicola, grilled zucchini, eggplant, red onion, asparagus, roasted peppers, pickled artichokes, olives, sundried tomatoes, Parmesan, and crispy crostini.
GAMBERI – $32
Chilled jumbo black tiger shrimp served with a zesty horseradish-infused tomato sauce and fresh lemon wedges.
FRITTO MISTO – $32
Lightly fried calamari, shrimp, smelts, and artichokes, paired with a tangy lemon caper aioli.
CARCIOFI FRITTI – $21
Crispy long stem artichokes served with a bright and tangy lemon caper aioli.
RICOTTA E ‘NDUJA – $28
Creamy roasted garlic and citrus whipped ricotta topped with warm ‘nduja salami, served alongside gnocco fritto.
Primi Pasta
SPAGHETTI CON POLPETTE – $38
Spaghetti served with house-made meatballs blending beef, pork, veal, and porcini mushrooms, topped with Taleggio cheese, tomato basil sauce, and shaved Parmesan.
FRUTTI DI MARE – $48
Tagliatelle tossed with shrimp, calamari, clams, and mussels in a fragrant tomato basil sauce.
GNOCCHI AL PESTO – $39
Ricotta gnocchi with summer squash, Pachino tomatoes, basil pesto, roasted red pepper purée, and Parmesan.
PARMIGIANA DI MELANZANE – $38
Crispy panko-breaded eggplant layered with buffalo mozzarella, served with penne, sautéed rapini, and tomato basil sauce.
ASTICE ALLA VENEZIANA – $60 (Half) | $100 (Full)
Butter-poached lobster served in-shell over tagliatelle, accompanied by arugula and tomato basil sauce.
CARCIOFI E OLIVE – $36
Linguine with long stem artichokes, Taggiasca olives, capers, cherry tomatoes, Parmesan, and garlic-infused olive oil (Aglio e Olio).
Carne (Meat Dishes)
FILETTO – $70
An 8 oz. grilled beef tenderloin served with whipped potatoes, seasonal vegetables, and a rich demi-glace sauce.
GALLETTO – $48
Boneless Cornish hen accompanied by roasted fingerling potatoes, green beans, Taggiasca olives, and a sun-dried tomato emulsion.
POLLO ALLA PARMIGIANA – $45
Panko-crusted chicken supreme topped with melted buffalo mozzarella, served over spaghetti tossed in tomato basil sauce and sprinkled with Parmesan.
VITELLO PARMESAN – $76
Crispy panko-breaded Provimi veal chop layered with buffalo mozzarella and Parmesan, served alongside spaghetti in a tomato basil sauce.
VITELLO MILANESE – $68
Panko-breaded Provimi veal chop accompanied by a fresh arugula salad, finished with aged balsamic, lemon, and capers.
AGNELLO – $75
Grilled lamb chops served with creamy pea risotto and fresh mint salsa verde, all finished with a flavorful demi-glace.
BISTECCA DI MANZO (FOR TWO) – $160
A 28 oz. AAA Black Angus bone-in rib steak, sliced and served with roasted fingerling potatoes, seasonal vegetables, mushrooms, and demi-glace.
MARE E MONTE – $72
A surf-and-turf pairing featuring a 4 oz. Black Angus beef tenderloin and grilled jumbo shrimp, served with potato purée, seasonal vegetables, and demi-glace
Dolci (Desserts)
CRÈME BRÛLÉE – $16
A classic vanilla custard finished with a caramelized sugar crust, served with fresh berries and biscotti.
MASCARPONE CHEESECAKE – $18
Rich mascarpone cheesecake paired with peach-lime compote, almond brandy snap, and a blood peach coulis.
TIRAMISÙ – $16
Traditional Italian tiramisù complemented by macerated berries and a luscious berry coulis.
GELATO – $15
Handcrafted gelato available in Vanilla, Chocolate, or Pistachio.
SORBETTO – $15
Refreshing sorbet options including Lemon, Strawberry, or Mango.
Coffee, Tea & After-Dinner Indulgences
GRAPPA (1.25 oz.)
Amaro Nonino – $15
Di Camomilla – $15
Montanaro Alchimista – $15
Nonino Riserva 5yr Anniversary – $24
Poli Sarpa – $14
COGNAC & ARMAGNAC (1 oz.)
Armagnac De Montal – $16
Hennessy VS – $18
Hennessy VSOP – $25
Hine 1957 Champagne – $75
Louis XIII – $295
Louis XIII Black Pearl – $2,500
Rémy Martin VSOP – $24
Rémy Martin XO – $48
ITALIAN LIQUEURS (1.25 oz.)
Amaretto Disaronno – $12
Averna – $12
Frangelico – $12
Limoncello – $12.25
Montenegro – $12.25
Sambuca (White or Dark) – $12.25
SHERRIES & PORTS (2 oz.)
Taylor Fladgate, First Estate – $10
Taylor Fladgate, 10-Year-Old Tawny – $15
Taylor Fladgate, 20-Year-Old Tawny – $21
NIAGARA DESSERT WINES (2 oz.)
Icewine Vidal, Sue-Ann Staff – $12/glass | $84/bottle
Late Harvest Cabernet, Pillitteri Estates – $8/glass | $50/bottle
AFTER DINNER
Prices are subject to applicable taxes.
Grappa (1.25 oz.)
Amaro Nonino – $15
Di Camomilla – $15
Montanaro Alchimista – $15
Nonino Riserva 5-Year Anniversary – $24
Poli Sarpa – $14
Cognac & Armagnac (1 oz.)
Armagnac De Montal – $16
Hennessy VS – $18
Hennessy VSOP – $25
Hine 1957 Champagne – $75
Louis XIII – $295
Louis XIII Black Pearl – $2,500
Rémy Martin VSOP – $24
Rémy Martin XO – $48
Italian Liqueurs (1.25 oz.)
Amaretto Disaronno – $12
Averna – $12
Frangelico – $12
Limoncello – $12.25
Montenegro – $12.25
Sambuca (White or Dark) – $12.25
Sherries & Ports (2 oz.)
Taylor Fladgate First Estate – $10
Taylor Fladgate 10-Year Tawny – $15
Taylor Fladgate 20-Year Tawny – $21
Niagara Dessert Wines (2 oz.)
Icewine Vidal, Sue-Ann Staff – $12/glass | $84/bottle
Late Harvest Cabernet, Pillitteri Estates – $8/glass | $50/bottle
Hours
Sunday Saturday 11:00am – 2:00am Monday – Friday Noon – 10:00pm
905.354.7775
Location – Casino Floor
Guests must be 19 years of age or older to access the hotel. Individuals restricted from visiting Ontario gaming facilities are not allowed to enter the premises or take part in any contests or promotional activities.